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Article: 30 Best Pastry Logo Design Ideas You Should Check

30 Best Pastry Logo Design Ideas You Should Check

A bad day spent baking is better than a good day doing anything else.
Check out some of the best pastry logo design ideas to inspire your projects!
Created by Brand Society |

Pastry logo design has a long and rich history that can be traced back to the origins of bakeries and pastry shops, which have been around for centuries. In the early days, these businesses relied primarily on word-of-mouth marketing and the quality of their baked goods to attract customers. However, as competition increased, bakers and pastry chefs began to develop unique branding and visual identities to differentiate themselves from their competitors.

In the decades that followed, pastry logo design continued to evolve, reflecting changing trends in design and marketing. In the 1960s and 1970s, for example, many pastry logos featured bold, psychedelic colors and abstract shapes that reflected the countercultural spirit of the era. By the 1980s and 1990s, however, a more minimalist and refined aesthetic began to emerge, reflecting a growing interest in health and wellness.

Today, pastry logo design encompasses a wide range of styles and aesthetics, from traditional and classic to modern and minimalist. Some pastry logos rely on the imagery of baked goods such as cakes, cupcakes, and cookies, while others feature utensils like rolling pins, whisks, and pastry bags. Other potential design elements include depictions of ingredients like flour, sugar, and butter, as well as kitchen-related imagery such as mixing bowls and aprons.

Here are some of the best pastry logo design ideas you can reference:



Created by FLOR DE HIELO |

If your brand happens to have a distinct name, consider using it as the logo's main part. The words "Hija" and "Pan" are mostly written normally. The only exception is the word "del", which is written in italics. In addition to that, the typeface is easy to read and more on the playful side. The font is perfect for the pastry shop.


2. Croissant Café & Bakery

Created by Dave Arustamyan |

Another important element of a bread and pastry logo design is the layout. That is the alignment of the text and symbol. It could be horizontal, where the symbol and text are placed side by side, like the Croissant Café & Bakery's logo here. As for the alignment of the text, it could be right-aligned, left-aligned, centered, as well as stacked.



Created by Estudio Albino |

When you are creating a pastry logo design, the best practice is to focus on the concept and shape first. Picking the right colors is surely important. However, your logo should look good regardless of its colors. Notice how it comes in a variety of colors. It looks awesome in all colors. So, make sure to focus on the concept and shape first.


4. A Guy & His Pie

Created by Daniel Sheridan |

A lot of pastry logos on the list feature text in uppercase. The uppercase text makes a logo look more authoritative. Uppercase is associated with being dependable, too. The text suits the brand's personality. The same goes for the colors. Look at the A Guy & His Pie colors. The black background highlights the tiger and text, making them more noticeable.


5. Goody Vegan bakery cafe

Created by Dusan Sol |

When it comes to a pastry logo design, you want to limit the number of colors you use. Unless you are an expert logo designer, it is best to keep the number to a minimum. Too many can be overwhelming. Goody Vegan Bakery Café's logo involves minimal colors, but it easily draws attention. The rhyming slogan is the cherry on top.


6. Bluebeard Bakery

Created by Nirvana Studio |

Always keep in mind that your pastry logo design will be used across media. Here's the thing: a design might do wonders on one media but not so much on another. The solution is to create a variety of your logo. For example, you can switch the text arrangement like Bluebeard Bakery's logos. A few variations like these make the logo more flexible.


7. Art'n Bread

Created by Cansu Merdamert |

Colorful designs may look interesting. But for a pastry logo design, you want to keep it at a minimum. Even 1 to 2 colors are enough to make a good logo. Art'N features only two colors: white and orange. The overall design is on the simpler side. But, despite lacking intricate details, the design is appetite-stimulating. Plus, it is also easy to recognize.


8. Panela De Ferro

Created by Felipe Polo |

Panela de Ferro uses a stylized brand name. Notice how the "P" and "F" intertwine. This quirky styling creates a visual cue that the audience can't just ignore. What's more, the text, symbol, and background have contrasting colors. This allows the text and symbol to stand out further. Since the logo includes some details, the audience can learn what it is about.


9. Borland Bakery


Not all pastry shops need a graphic in their logo. Sometimes text-only is enough. Borland uses such a logo. It has no graphics. What it has is a stylized brand name. It exhibits elegance and is still easy on the eye. Although the letters are placed close to each other, you won't have any trouble reading them. The text and background balance each other.


10. Northstar Macarons

Created by Tessa Portuese|

Ideally, you want multiple versions of your pastry logo design. This is to anticipate using the logo across platforms. It is the face of your brand, so most likely, it will happen. The Northstar Macarons's logo comes in three versions: large, medium, and small. The smaller the logo, the fewer details it has. Still, all three of them represent the brand very well.


11. Andor Bakery & Coffee

Created by mmpx inc|

If the name of your pastry shop happens to be short, using the horizontal layout can be a good idea. Doing so will make it easy for people to read it. You will need to make it unique, though. Andor Bakery & Coffee does it by dividing the letter "O" into two. The result is an easy-to-read wordmark that stands out.


12. Saltadena Bakery & Cake Shop

Created by Cameron Jennings |

Looking for ideas for what kind of symbol to use in your pastry logo design? Don't look too far. Look no further than your pastry shop's name. Saltadena Bakery & Cake Shop uses the first letter of the business name as its symbol. The colors of the logo are minimal, with two primary colors (white and brown) and one accent.


13. The Croissant

Created by Ashleigh Brewer |

It can be tempting to follow the trends, especially when it comes to colors. But what you want is a pastry logo that stays relevant for years to come. One way to futureproof your design is to go with the classic black and white. The contrast allows the text and symbol to draw attention. The black background allows the white part to shine.


14. Cascadia Crumbs

Created by Katrin Emery |

Ideally, a logo design pastry is simple. The simpler the pastry logo, the more effective it will be. You want your audience to remember and recognize it. A simple logo makes it easier for them to do so. Cascadia Crumb's consists of white outlines on a teal background. The logo depicts eaten bread on a plate, a fitting image for a pastry shop.


15. Tradycyjna Piekarnia

Created by Igor Kapustin |

You can use any item related to pastries as a symbol in your pastry logo design. Tradycyjna Piekarnia uses a rolling pin. It is a silhouette but is enough to represent the pastry shop. Notice the typeface. The brand's name is written in a serif font. This conveys the professionalism and trustworthiness of the brand. It is simple, but it delivers the message.


16. Tart Damned

Created by Ilia Semchenko |

A mascot is a great way to connect with your target audience. This is especially true if the mascot of your brand is unique and distinctive. Tart Damned has such a mascot. It also uses only three colors: deep purple, light brown, and white. So, not only is the logo memorable and approachable, but it is also simple enough to memorize and recognize.


17. Bakeritie

Created by Jeroen van Eerden |

A good pastry logo design is versatile. You can use it across platforms, on the web, or in print. That said, having multiple variations of a pastry logo is not a bad idea, either. With different variations, you can employ whichever fits the occasion. Bakerieti has two: the black variant and the red variant. Their colors differ, but they both fit the brand's personality.



Created by Ksenia Kumorizz |

If your brand happens to have a unique name, you might want to use it on your logo. Molen's logo is a nice example of such a logo. On the one hand, it is written in a serif font, a font associated with professionalism and trustworthiness. On the other, it has its own twists with the diagonal line above the "O" and the unique "E".


19. Butter & Crumbs

Created by Emir Kudic |

A logo that includes both a symbol and text is known as a combination mark. It has more details, but when it is well-designed, it can be an excellent representation of a brand. Butter & Crumb's logo, for example, incorporates a "B" as its symbol. The symbol is surrounded by the brand's name and its slogan. People can't help but associate them.


20. Ambrosia

Created by Aala Khlaief |

The Ambrosia's logo is amazing in more ways than one. The pastry logo design features a beautiful graphic with only white outlines. In addition, it uses black and white, a classic color combination that stood the test of time. With these elements, the logo can stay relevant for many years to come. Notice how the logo includes only its slogan and not its name.


21. Emir Kudic

Created by Emir Kudic |

Familiar shapes convey certain messages. However, if you want to convey your brand's unique personality, an abstract pastry logo design is your best option. An abstract logo doesn't just allow your brand to stand out from competitors. It also makes it a lot easier for people to recognize it as it is the one and only. The logo is yours and yours only.


22. Videira

Created by Fabrício Auler |

Green is a fresh color. And what color is better to represent the freshness of your pastries than it? Videira employs the color green and makes it memorable. The green background is vibrant. It is dark enough to allow for the white text to stand out and make a statement. Notice how stylish the text is. The white outline draws attention to what's inside.


23. Blue Mountain Bakery

Created by Jeroen van Eerden |

While a short name makes an awesome logo, it doesn't mean you can't use a long name. If properly aligned, a long name can make an awesome pasty logo design, too. Take the Blue Mountain Bakery's logo, for example. It includes the brand's whole name. It also features two lines, one blue and one brown. These small details make it more appealing.


24. Forno Mariani

Created by Cobra Studio |

Next, Forno Mariani. If you don't know what color to use in your logo, just use white. White is a neutral color, but it stands out with elegance. This is especially true if the background provides a good contrast. Forno Mariani's logo does that and more. Notice the styling of the letters. The font is rather quirky, and it suits the brand's personality.


25. Magnolia Bakery

Created by Simon Walker |

You don't need contrasting colors to make your pastry logo design noticeable. Even different shades of the same color can work, too. Look at Magnolia Bakery's logo. Rather than using opposite colors, it uses darker and lighter shades of green. The contrast is on the softer side, but it is enough to highlight the logo. The stylized "M" is the cherry on top.


26. Mélimélo Bakery

Created by Daniela Arcila |

It is easy to overlook whitespace when designing a logo. Whitespace is just as important as the details that you include in a logo. Melimelo Bakery's proves how amazing a pastry logo design can be when whitespace is kept in mind. Not only it forms text and patterns, but it also prevents overcrowding. There are lots of patterns, but it doesn't feel cramped.


27. Boulangerie

Created by Ilya Gorchanyuk |

The symbol of Boulangerie is quite interesting. You can see a wheat plant and a silhouette of a slice of bread. The subtle symbolism gives another layer of meaning to the logo. It is designed with minimalism in mind. Notice the lack of intricate details and colors. There are only three colors, but we all can agree that the logo leaves a positive impression.


28. A Fresh Tart Pies Bakery

Created by Design by Ayelet |

Always keep in mind the elements in your pasty logo design. You want to include what's important. You also want to arrange the elements properly. Notice how the elements of the A Fresh Tart Pies Bakery's logo are arranged. Both represent the brand's personality, but they are presented differently. This is why having multiple versions of a logo is important.


29. Herbert Adams Chilled Pies

Created by Brand Society |

When designing a logo, make sure it conveys what your brand is all about. The Herbert Adams Chilled Pies' logo does exactly that. The handwritten-like font shows how friendly and approachable the brand is. It also tells the audience that the brand respects its long tradition. The different shades of brown create a soft, inviting contrast while the pink accentuates it.


30. Felicidad Bakery

Created by invade design |

Last but not least, the Felicidad Bakery's logo. The logo effortlessly leaves a positive impression. Just look how the "I", "C", and "I" are styled. They are styled in a way that they create a smiling face. This makes the logo not only unique but also eye-catching. You can't miss the smile. Even if it is a text-only logo, it grabs attention effectively.


Frequently Ask Questions

What graphic elements can I use to represent pastry logo designs?

There are several graphic elements that can be used to represent pastry logo designs. Some popular choices include images of baked goods such as cakes, cupcakes, and cookies, as well as utensils like rolling pins, whisks, and pastry bags. Other potential design elements include depictions of ingredients like flour, sugar, and butter, as well as kitchen-related imagery such as mixing bowls and aprons. Color choices can also be important, with warm, inviting colors like brown, cream, and pink often used in pastry logos.

Which colors are commonly used in pastry logo designs?

Pastry logo designs often feature warm, inviting colors that evoke feelings of sweetness, comfort, and indulgence. Some commonly used colors in pastry logos include shades of brown, such as chocolate, caramel, and cinnamon, which are often associated with the richness and decadence of baked goods. Creamy shades of white, beige, and ivory are also popular, as they convey a sense of purity and freshness. Pink is another popular color in pastry logos, particularly in lighter shades that suggest a delicate sweetness. Other potential color choices include soft blues and greens, which can evoke a sense of calm and relaxation, or brighter shades of red or orange for a bolder, more energetic look.

What is the background of the pastry logo design?

The history of pastry logo design can be traced back to the origins of bakeries and pastry shops, which have been around for centuries. In the early days, these businesses relied primarily on word-of-mouth marketing and the quality of their baked goods to attract customers. However, as competition increased, bakers and pastry chefs began to develop unique branding and visual identities to differentiate themselves from their competitors. This led to the emergence of pastry logos, which were designed to communicate the essence of the business and appeal to customers' senses of taste, smell, and sight.

What is the objective of pastry logo designs?

The objective of pastry logo designs is to create a visual representation of a pastry or bakery business that effectively communicates its brand identity, values, and offerings to potential customers. A well-designed pastry logo should capture the essence of the business and evoke feelings of warmth, sweetness, and indulgence. It should also be memorable, distinctive, and easily recognizable, helping to establish the brand in the minds of consumers. Ultimately, the goal of a pastry logo is to attract customers, build brand loyalty, and differentiate the business from its competitors.

Which target audience should I keep in mind when creating pastry logo designs?

When creating pastry logo designs, it is important to keep in mind the target audience for the business. The target audience for a pastry or bakery business may vary depending on factors such as location, specialty, and pricing. For example, a high-end French patisserie may target a more affluent audience with a taste for luxury and sophistication, while a neighborhood bakery may target families and individuals seeking affordable, wholesome treats. Other potential target audiences for pastry businesses include foodies, event planners, and corporate clients.


Let us know what you think!

All of these fantastic logo design ideas are created by some of the most talented logo designers worldwide. We hope you enjoy our gallery and remember to leave us a comment below. Cheers!

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