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Article: 30 Best Asian Food Logo Design Ideas You Should Check

30 Best Asian Food Logo Design Ideas You Should Check

Created by CAXA estudio  |

A good Asian logo design goes a long way. Whether you already have a running Asian food business or planning to start one soon, you will need a good logo. The problem is, creating a good logo is rarely an easy task, especially so if you have little to no experience in design.

The good news is there is no need to start from scratch. You can take a lesson or two from existing logos. If anything, the best place to jumpstart your creative process is to get inspired by other designers' works.

Using others' works as references, you can learn what aspects will suit your brand and what aspects don't. You can also avoid falling into the same pitfalls your competition falls into.

Below, we have a list of 30 Asian food logo design ideas from talented designers from all over the world. Check them out and get inspired.


Asian Food Logo Design Ideas

1. BA! Asia Delivers

Created by graph_uvarov  |


2. Dream Thai

Created by Tanvir  |


3. Ricksha

Created by Rakib  |


4. Sankranti

Created by Natalie Suarez  |


5. Feast & Fire

Created by Kevin Paul Santos  |


6. Come Come

Created by Nightshift Nest  |


7. Ramen Wang

Created by Filip Panov  |


8. Pacific Saury

Created by NHK Creative Team  |


9. Ninja Ramen

Created by Stay Hungry  |


10. Kelley & Ping

Created by Albert Dungca  |


11. Sansa Nikkei

Created by Andres Vera  |



Created by Mariia Kupryniuk  |


13. My Neighbours the Dumplings

Created by brunella giannangeli  |



Created by Loksophy Design  |


15. Tamashii Ramen

Created by CAXA estudio  |


16. Oyashima Sushi

Created by Filipe Peregrino  |


17. Ramen Boy

Created by Andrea Varas  |


18. Fuk Yen

Created by Pineapple Studio  |


19. JiÇŽ

Created by Thinking Room  |


20. SUSU Shengjian bao

Created by Nhat Nam Vu  |


21. Little Sumo

Created by Neeraj Bisht  |


22. Phố Việt

Created by Minh Tran  |


23. Pad Thai lovers

Created by Emanuele Capponi  |



Created by Transform design  |


25. Jangmonim Chicken

Created by Andrew Son  |


26. Tiger school food

Created by 90m813  |


27. Gogi on the Go

Created by Chris Aguda  |



Created by BEYOND MEAN  |


29. Asaki

Created by Linijos  |


30. Baytong Chicken

Created by dear:from studio  |


What Makes a Great Asian Food Logo Design?

Asian food logo design is an exciting and dynamic field, blending the rich traditions of Asian cultures with contemporary design principles. A great Asian food logo is not just a visual treat; it's a brand ambassador that speaks volumes about the culinary delights it represents. Here are five key points that make for an outstanding Asian food logo design:

Cultural Authenticity

A great Asian food logo design should resonate with cultural authenticity. It’s about capturing the essence of Asian cuisine - be it the fiery spices of Indian food, the delicate balance of Japanese sushi, or the vibrant street foods of Thailand. Authenticity can come from traditional colors, symbols, or even typefaces that reflect the unique characteristics of the specific Asian culture your brand represents.

Simplicity and Clarity

While Asian designs are often associated with intricate patterns and detailed artwork, a compelling logo should balance complexity with simplicity. The best logos are those that convey their message at a glance. This means clean lines, uncluttered compositions, and a focus on the elements that matter most. A minimalist approach can often speak louder than a busy design, especially in a fast-paced world where first impressions count.


Your logo is going to appear on everything from storefronts and menus to social media and marketing materials. A great Asian food logo design is versatile, scalable, and readable in various sizes and contexts. This includes being visually effective in black and white as well as in color, and being adaptable for both digital and print mediums.

Color and Emotion

Color is a powerful tool in logo design, especially when it comes to food. Asian cultures have a rich palette of colors that are deeply rooted in their heritage and cuisine. Red can signify luck and joy in Chinese culture, while green often represents freshness and organic quality. The right color choices in your logo can evoke emotions and create a connection with your audience, enticing them to experience the tastes and aromas your brand promises.


A great logo tells a story. It’s not just about a pretty picture; it's about conveying the story of your brand, your food, and the experience you offer. This could be through a symbolic representation of a key ingredient, a graphic that captures the ambience of your restaurant, or a clever play on words that brings a smile. A logo that tells a story is memorable and creates a deeper engagement with your audience.

In conclusion, a great Asian food logo design is a harmonious blend of authenticity, simplicity, versatility, emotional connection, and storytelling. It should capture the essence of your brand and the rich culinary traditions of Asia, making it not just a logo, but a gateway to an unforgettable dining experience. Remember, your logo is the first taste customers get of your brand, so make it count!


What Are the Best Color Schemes for Asian Food Logo Design?

When it comes to Asian food logo design, the color scheme you choose is like the special sauce in a dish - it can make or break the design! Color not only enhances visual appeal but also conveys emotions and cultural values. Here are five delicious points to consider when choosing the best color schemes for your Asian food logo:

Embrace Cultural Significance

Each color in Asian cultures carries a depth of meaning and significance. For instance, red is often associated with luck, joy, and celebration in Chinese culture, making it a popular choice for Chinese food logos. Gold symbolizes wealth and prosperity, perfect for a high-end Japanese sushi bar. Understanding these cultural associations is key to selecting a color palette that resonates with your target audience and honors the heritage of the cuisine.

Consider the Cuisine's Personality

The type of Asian cuisine you're representing can greatly influence your color choice. Spicy Thai food? Think vibrant oranges and reds that scream heat and excitement. Japanese cuisine with its emphasis on natural and minimalist beauty? Go for serene blues and greens. The color scheme should reflect the personality and flavor profile of the food.

Use Contrast and Balance

A visually appealing logo needs contrast and balance. Pairing a bright color with a neutral one, like red with white or black, creates a striking effect that catches the eye. Balance is also crucial in Asian aesthetics. The Yin and Yang philosophy, for example, emphasizes harmony and balance, which can be reflected in your color choices.

Appeal to Emotions Through Color Psychology

Colors evoke emotions, and understanding color psychology can help in designing an effective logo. Warm colors like red, orange, and yellow can evoke feelings of warmth, hunger, and comfort, ideal for a cozy noodle shop. Cooler colors like blue and green can convey freshness and health, great for a vegan or organic Asian eatery.

Stay Trendy Yet Timeless

While it’s important to have a trendy and modern logo, it’s equally important for the logo to stand the test of time. Use trendy colors in moderation and focus on creating a color scheme that will look as appetizing in ten years as it does today. This doesn't mean you can't play with contemporary shades; just ensure they align with the timeless aspects of Asian design aesthetics.

In essence, the best color schemes for Asian food logo design are those that beautifully blend cultural significance, the cuisine’s personality, visual contrast and balance, emotional appeal, and a mix of trendiness with timelessness. Just like the perfect Asian dish, it's all about finding the right ingredients and balancing them to create something truly memorable. So, go ahead, play with colors and spice up your logo with a palette that tantalizes the senses and invites customers to indulge in the flavors of Asia!


What Are Some Common Symbols Used in Asian Food Logo Design?

When it comes to Asian food logo design, symbols play a pivotal role in conveying the rich tapestry of Asian cultures and cuisines. Each symbol carries a story, an emotion, or a cultural significance, making it a powerful tool in logo design. Let's chopstick-dive into five common symbols that add flavor and depth to Asian food logo designs:

Dragons: The Power and Prestige

In many Asian cultures, the dragon is a symbol of power, strength, and good luck. Incorporating a dragon into your logo can convey a sense of majesty and prestige. It’s a perfect fit for an upscale Chinese restaurant or a place that wants to highlight the imperial lineage of its cuisine. The dragon can be stylized in various ways, from a traditional, intricate design to a more modern, abstract interpretation.

Chopsticks: The Quintessential Utensil

Chopsticks are not just tools for eating; they are icons of Asian dining culture. Including chopsticks in your logo can instantly associate your brand with Asian cuisine. They can be used in a minimalistic design or can form part of a more complex image. Chopsticks can also symbolize precision and balance, reflecting the careful preparation and harmony of flavors in Asian cuisine.

Lotus: The Symbol of Purity and Enlightenment

The lotus flower holds a special place in many Asian cultures, symbolizing purity, beauty, and enlightenment. Using a lotus in your logo can convey a sense of elegance and serenity. It’s particularly apt for vegetarian or health-focused Asian eateries, representing a fresh, clean approach to food.

Bamboo: The Emblem of Resilience

Bamboo is a symbol of strength and flexibility in many Asian cultures. It can bring a fresh, natural vibe to your logo, perfect for a brand that emphasizes fresh ingredients and healthy eating. Bamboo can also imply a connection to nature, a theme that resonates well with eco-friendly or sustainable food practices.

The Yin and Yang: The Balance of Flavors

The Yin and Yang symbol is not just a spiritual icon; it's also a representation of balance and harmony. This can be a clever addition to your logo, symbolizing the balance of flavors and ingredients in your dishes. It’s a great way to communicate the idea that your restaurant offers a well-rounded and satisfying dining experience.

Each of these symbols brings its unique flair and meaning to an Asian food logo design. However, it’s important to use them thoughtfully and respectfully, ensuring they align with your brand identity and the message you want to convey. Remember, a symbol is more than just a graphic; it’s a storyteller. Choose the one that tells your brand’s story in the most appetizing way!


What Is the Process of Designing an Asian Food Logo?

Embarking on the journey of designing an Asian food logo is like preparing a gourmet dish – it requires a blend of creativity, strategy, and an understanding of the unique flavors that Asian cuisine brings to the table. Let’s stir-fry our way through the five essential steps in the process of crafting an appetizing and memorable Asian food logo design.

Understanding the Brand Essence

First things first, you need to marinate in the essence of the brand you're designing for. What's the story behind the restaurant or food company? Is it a fiery Thai food joint or a Zen-like Japanese sushi bar? Understanding the brand's identity, target audience, and the cultural background of the cuisine is crucial. This step sets the foundation for your design, ensuring it not only looks delicious but also captures the brand's soul.

Research and Inspiration Gathering

Now, let’s chop up some research! Explore existing Asian food logos, understand the symbolism behind traditional Asian motifs, and get a taste of current design trends. This research will give you a pantry full of ideas and help you understand what makes a logo stand out, yet remain true to its Asian roots. Remember, you're gathering ingredients for your unique recipe, not copying someone else's dish.

Sketching and Conceptualization

Time to put on your chef's hat and start cooking up concepts. Sketch out your ideas – and plenty of them. Play around with symbols, typography, and colors that resonate with Asian aesthetics. This stage is all about creativity and experimentation. Whether it’s a dumpling-shaped logo or chopsticks artfully crossed, let your imagination run wild. It's like tossing together different ingredients to see what flavors develop.

Refinement and Digitization

After you've fried up your ideas, it’s time to simmer down to the best one. Refine your sketches and start digitizing your chosen concept. This is where your logo starts to take a professional shape. Pay attention to details – the curves of the lines, the spacing of the letters, and the harmony of the colors. It’s like fine-tuning a recipe to get that perfect taste.

Feedback and Finalization

Just like a chef tastes their dish before serving, get feedback on your logo design. Show it to potential customers, colleagues, and anyone whose opinion you value. Use this feedback to make final adjustments. Does the logo need more spice or a bit less salt? Once it’s perfectly seasoned to everyone’s taste, your Asian food logo is ready to be served!

Designing an Asian food logo is an exciting and fulfilling process, blending art, culture, and brand storytelling. Each step is vital in ensuring that the final logo not only tantalizes the visual palette but also conveys the essence of the Asian culinary experience. So, grab your design utensils and let’s get cooking!


What Are Some Common Mistakes in Asian Food Logo Design?

Navigating the intricate world of Asian food logo design can be akin to trying to master the art of sushi rolling – it looks simple, but there are nuances that can make or break the end result. Let's unwrap five common mistakes in the realm of Asian food logo design, ensuring your branding journey doesn't end up with a kitchen mishap.

Overcrowding with Too Many Elements

Picture this: a logo crammed with dragons, cherry blossoms, lanterns, and chopsticks. It's like an overfilled sushi roll where everything falls apart the moment you try to pick it up. Simplicity is key. A cluttered logo is not only visually overwhelming but also fails to communicate a clear message. Stick to one or two elements that effectively convey your brand's identity and let them shine. Remember, in the world of logo design, less is often more appetizing.

Misusing Cultural Symbols

Asian cultures are rich with symbols and meanings, but a misstep here can lead to a branding faux pas. Using a symbol without understanding its cultural significance can be disrespectful and potentially offensive. For instance, using a sacred symbol for a casual dining logo can be inappropriate. Always do your research or consult with someone knowledgeable about the culture. It’s like knowing the difference between wasabi and green tea ice cream – both are green, but their uses are worlds apart!

Clichéd and Stereotypical Imagery

Chopsticks, red lanterns, and pagodas can be beautiful, but when overused, they become clichés. While these elements have their place, relying solely on them can make your brand look unimaginative and blend into a sea of stereotypes. Think outside the bento box and explore less common motifs or unique interpretations of traditional symbols. Your logo should be as distinctive and memorable as a secret family recipe passed down through generations.

Inappropriate Color Choices

Colors in Asian designs are not just decorative; they carry deep cultural meanings. For instance, while white is often associated with purity in Western cultures, it can signify mourning in some Asian cultures. Choosing the wrong color palette can send mixed signals to your audience. It's crucial to pick colors that align with the emotions and values your brand wants to evoke, just like selecting the perfect spices for a dish.

Neglecting Typography

Typography in Asian food logo design is like the garnish on a dish – it may seem small, but it makes a significant impact. Using a font that doesn't harmonize with your logo's design can throw off the entire aesthetic. This includes forcing Asian-style fonts for English text, which can look inauthentic and hard to read. Choose a typeface that complements your design and is legible across various mediums, ensuring your brand's name is as clear as a well-brewed miso soup.

In summary, creating an effective Asian food logo design is about balancing creativity with cultural awareness, simplicity with distinctiveness, and tradition with innovation. By avoiding these common pitfalls, you can cook up a logo that not only looks delectable but also tells the unique story of your brand – a logo that’s the perfect appetizer to your business's main course!



Asian food logo design is a delightful journey that blends cultural heritage, artistic creativity, and brand storytelling. As you embark on this design adventure, remember to embrace simplicity, respect cultural symbols, avoid clichés, make thoughtful color choices, and pay attention to typography. By avoiding common pitfalls and focusing on these key elements, you'll create a logo that not only captivates the eye but also resonates with the heart and soul of your audience. A well-crafted logo is more than just a brand identifier; it's a visual ambassador of the rich and diverse flavors of Asian cuisine, inviting customers to a unique and memorable dining experience.


Let Us Know What You Think!

All of these creative inspirations are created by some of the best designers, creatives and professionals around the world, curated by Kreafolk's team. We hope you enjoy our gallery and remember to leave us your comment below. Cheers!


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